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Die Nahrung|January 1, 1994
Investigation on the toxicity of fungi from rootstock snacksL O Adebajo, O O OyesikuDie Nahrung|January 1, 1993
Enrichment of macaroni with cellulose-derivative protein complex from whey and corn steep liquorY M Olfat, A A Yaseen, I A AzizaDie Nahrung|January 1, 1993
Influence of water and ethanol extracts of the oyster mushroom (Pleurotus ostreatus) on serum and liver lipids of the Syrian hamstersP Bobek, L Ozdin, L KuniakDie Nahrung|January 1, 1993
Biochemical changes during the preservation stage of ripe olive processingA Garrido, P García, A Montaño, et al.Die Nahrung|January 1, 1988
[Group separation of caseins from cow milk on hydroxyapatite]T Sienkiewicz, S H Mohamed, B LipkeDie Nahrung|January 1, 1988
Reactions of oxidized lipids with protein. Part 15. Mechanism of lipoprotein formation from interactions of oxidized ethyl linoleate with egg albuminJ Pokorný, J Davídek, H C Tran, et al.Die Nahrung|January 1, 1988
Oxidation stability and fatty acid composition of selected storage and structural lipids: influence of different high fat diet compositionsR Tsanev, N Yanishlieva, I GoranovDie Nahrung|January 1, 1988
Amino-acid composition and mycology of Sekete, a fermented product from Zea mays LS O FapohundaDie Nahrung|January 1, 1986
Isolates from faba bean and soybean with lowered content of phytic acid and activity of the trypsin inhibitorsJ Borowska, H KozłowskaDie Nahrung|January 1, 1991
Biochemical effect of chocolate colouring and flavouring like substances on thyroid function and protein biosynthesisS S el-SaadanyPageof 145