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Die Nahrung|January 1, 1991
Determination of carotenoids in foods by high-performance liquid chromatographyZ M Abdel-Kader
Die Nahrung|January 1, 1991
[The effect of different protein diets on longevity and various biochemical parameters of aged rats]Medovar BJa, K J Petzke, T G Semesko, et al.
Die Nahrung|January 1, 1991
[The determination of protein hydrophobicity. 2. Determination of the of protein binding of sodium dodecyl sulfate with the use of the ultracentrifuge]H Nötzold, R Kretschmar, E Ludwig
Die Nahrung|January 1, 1991
Heated fats. Part 3. Biological effect and effect of heating and tempering oils on fatty acid composition of liver, heart and serum lipids of ratsY el-Shattory, S Hegazy, M M Soliman, et al.
Die Nahrung|January 1, 1991
[High pressure extraction of marjoram. 1. Sensory characterization of marjoram oleoresin by profile analysis]U Tietz, R Thomann, S Förstner
Die Nahrung|January 1, 1991
[Residues of organochlorine pesticides, PCB's and chlorophenols in fish from commercial ponds and fish hatcheries from the waters in the area of Frankfurt (Oder)]A Hollstein
Die Nahrung|January 1, 1991
Effect of gamma irradiation and water activity on mycotoxin production of Alternaria in tomato paste and juiceN H Aziz, S Farag, M A Hassanin
Die Nahrung|January 1, 1991
Antimutagenic activity of lettuce and chard extractsA Pèrez, G Gago
Die Nahrung|January 1, 1991
[Toxicological evaluation of saccharose carbonic acid esters in basic subchronic feeding trials with rats. 1. Effect of saccharose fatty acid polyester]H J Lewerenz, G Mieth, D W Bleyl, et al.
Die Nahrung|January 1, 1986
[The quality of protein-enriched products from sunflower seeds. 1. The effect of various production processes on the nutritive value of meals and protein isolates]J Brückner, J Proll, J Noack, et al.
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