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Die Nahrung|January 1, 1985
Nutritive value of some common Egyptian mealsN S Bassily, K G Mekhael, N H Elbanna, et al.Die Nahrung|January 1, 1985
Modified determination of 2-thiobarbituric acid value in fats and oilsJ Pokorný, H Valentová, J DavídekDie Nahrung|January 1, 1985
[The distribution of free and esterified carboxyl groups within the pectin molecule after the action of pectin esterase from Aspergillus niger and oranges]R Kohn, G Dongowski, W BockDie Nahrung|January 1, 1985
The composition of Karadi ewe's and goat's milkI G Abo-Elnaga, A S el-Dahan, S H RidahDie Nahrung|January 1, 1987
Comparative determination of riboflavin in milk by HPLC and lumiflavin methodsF Ribarova, S Shishkov, N Obretenova, et al.Die Nahrung|January 1, 1987
A new method for the determination of saccharin based on thin-layer chromatography and spectrophotometryZ E Vidaud, M O García Roché, E GonzálesDie Nahrung|January 1, 1987
Estimation of the daily intake of nitrates and nitrites which may be consumed by students 12-17 years old in secondary schools in the city of HavanaM O García Roché, A García, O TorresDie Nahrung|January 1, 1987
Simple method of isolation of the major storage protein of bean seed (Phaseolus vulgaris) and its characterizationS V DukiandjievDie Nahrung|January 1, 1994
Effects of sodium chloride and relative humidity on growth and sporulation of moulds isolated from cured fishS A Diyaolu, L O AdebajoPageof 145