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Die Nahrung|January 1, 1994
[Specific features of nutrition of some household groups in the former GDR--a final documentation]G Ulbricht, G Pfaff, B Seppelt, et al.Die Nahrung|January 1, 1994
The effect of light on the vitamin B2 and the vitamin A content of cheeseR Marsh, P Kajda, J RyleyDie Nahrung|January 1, 1995
Rapeseed meal-glucosinolates and their antinutritional effects. Part 6. Taint in end-productsR Mawson, R K Heaney, Z Zdunczyk, et al.Die Nahrung|January 1, 1995
Rapeseed meal-glucosinolates and their antinutritional effects. Part 7. ProcessingR Mawson, R K Heaney, Z Zduńczyk, et al.Die Nahrung|January 1, 1995
In vitro digestibility of proteins in black gram (Phaseolus mungo) and green gram (Phaseolus radiatus) papadsM Shashikala, J PrakashDie Nahrung|January 1, 1993
Role of dietary lipids and butylated hydroxy anisol (BHA) administration on albino rats. Part I. Serum unsaturated fatty acidsM A Saad Aida, H S Abu-el-Zahab, A Abdallah, et al.Die Nahrung|January 1, 1988
Flatulence--causes, relation to diet and remediesK R Price, J Lewis, G M Wyatt, et al.Die Nahrung|January 1, 1988
Is the variational scope of individual sensitivity given enough consideration in evaluation of risks caused by toxicological substances in food?D W BleylPageof 145