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Die Nahrung|January 1, 1987
Treatment of gastrointestinal infections in infants by oral administration of colostral antibodiesR Lodinová-Zádníková, B Korych, Z Bartáková
Die Nahrung|January 1, 1988
Comparison of nutrition habits in Potsdam two centuries ago with modern developmentsH Haenel
Die Nahrung|January 1, 1989
[The effect of microbial protein from a hydrocarbon base (fermosin) with a defined fatty acid composition on fat metabolism and fat composition in slaughter animals. 2. The effect of "fermosin" on the composition of back fat in hogs]K Lusky, M Stoyke, R Göbel, et al.
Die Nahrung|January 1, 1989
Influence of early postnatal overnutrition of rats on fatty acid composition of membrane lipidsL Aust, M M Levacev, S N Kulakova, et al.
Die Nahrung|January 1, 1989
Relationship between protein nutritive quality and technological property parameters of wheat flourM Horvatić, M Grüner, N Mulalić
Die Nahrung|January 1, 1990
Use of oyster shell as calcium supplement. Part 2. An assessment of the responses of hepatic and serum enzymes, relative organ weights, and bone mineralization in the broiler chicken fed gossypol-containing cottonseed cake supplemented with oyster shellV A Aletor, O A Aturamu
Die Nahrung|January 1, 1990
Mycotoxins in cereal grain. Part 13. Deoxynivalenol and 3-acetyl-deoxynivalenol in wheat kernels and chaff with head fusariosis symptomsJ Perkowski, J Chełkowski, W Wakuliński
Die Nahrung|June 1, 1997
Influence of white light, near-UV irradiation and other environmental conditions on production of aflatoxin B1 by Aspergillus flavus and ochratoxin A by Aspergillus ochraceusN H Aziz, L A Moussa
Die Nahrung|June 1, 1997
Microbiological, nutritional and sensory aspects of stored amaranth biscuits and amaranth crackersB Hozová, V Buchtová, L Dodok, et al.
Die Nahrung|January 1, 1986
Comparative analysis of total proteins, amino acids, carbohydrates, fibers, lipids, macro and micro minerals contents in different types of Egyptian breadA M Dakroury, A M Abd el-Galil, S S el-Saadany, et al.
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