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Die Nahrung|January 1, 1987
[Whipple's disease, an example of interactions between gastrointestinal flora and the macroorganism?]M Knoke, R Möllmann, H Bernhardt, et al.
Die Nahrung|January 1, 1987
[Significance of gastrointestinal microflora for the metabolism of foreign compounds]M Kujawa, R Macholz, J Schulze, et al.
Die Nahrung|January 1, 1981
[Environmentally induced contamination of foods by carcinogenic hydrocarbons in the GDR and the Hungarian People's Republic]W Fritz, K Soós
Die Nahrung|January 1, 1981
[Food preferences of adolescents participating in central feeding and their relation to sensory sensitivity]J Gawecki, Z Pazoła
Die Nahrung|January 1, 1981
[Effect of high-fat diet on the contents of total cholesterol, free cholesterol and esterified cholesterol in the serum and liver of rats]K Pflugradt, C Voss, N Hartmann, et al.
Die Nahrung|January 1, 1986
Influence of cooking methods on the nutritive value of turkey meatJ Borowski, W Kozikowski, W Rotkiewicz, et al.
Die Nahrung|January 1, 1989
Changes in differently processed soya bean (Glycine max.) and lima bean (Phaseolus lunatus) with particular reference to their chemical composition and their mineral and some inherent anti-nutritional constituentsV A Aletor, O I Ojo
Die Nahrung|January 1, 1989
The varietal differences in some biological activities of proteins extracted from flours of wheat seeds harvested in 1986J R Warchalewski, D Madaj, J Skupin
Die Nahrung|December 17, 1997
Production of iron-fortified bread employing some selected natural iron sourcesA A Bakr
Die Nahrung|December 17, 1997
Influence of vegetarian and mixed nutrition on selected haematological and biochemical parameters in childrenM Krajcovicová-Kudlácková, R Simoncic, A Béderová, et al.
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