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Die Nahrung|January 1, 1976
[Gas chromatographic study of odor and flavor components of dry wine]M Edelényi, A Tóth, M T Szabó
Die Nahrung|January 1, 1976
[Substantiation of the concept of "freshness" with fodder rye and wheat as examples]G Ohmann, M Kasim
Die Nahrung|January 1, 1976
[Swelling properties and structural stability of spun protein fibers]H Schmandke, I Kormann
Die Nahrung|January 1, 1976
[Changes in the nutritive physiological value of proteins modified by dialdehyde starch]J Proll, J Uhlig, R Noack, et al.
Die Nahrung|January 1, 1977
[Heavy metals in food--analytical control in Austria]H Woidich, W Pfannhauser
Die Nahrung|June 19, 1998
Distribution of deoxynivalenol in barley kernels infected by FusariumJ Perkowski
Die Nahrung|June 19, 1998
Aluminium determination in foods by using spectrophotometric oxine and flame AAS methodsM Nabrzyski, R Gajewska
Die Nahrung|May 19, 1998
Determination of zinc, cadmium, lead and copper in wines by potentiometric stripping analysisZ J Suturović, N J Marjanović
Die Nahrung|May 19, 1998
Occurrence of pesticides in fish tissues, water and soil sediment from Manzala Lake and River NileM M Osfor, A M Abd el Wahab, S A el Dessouki
Die Nahrung|May 19, 1998
Relationship between environmental pollution in Manzala Lake and health profile of fishermenM M Osfor, S A el-Dessouky, A el-Sayed, et al.
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