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Die Nahrung|January 1, 1976
[Spinning of rapeseed proteins]H Schmandke, R Maune, R Friebe, et al.
Die Nahrung|January 1, 1976
[Effect of starchsulfate on properties of protein fibers]H Schmandke, R Maune, G Schmidt
Die Nahrung|January 1, 1976
[Formation of dichlorvos residues on cereal products]W Raffke, B Wirthgen
Die Nahrung|January 1, 1976
[In vitro study on effect of body weight on deiodination of L-diiodotyrosine and L-thyroxine in liver and kidney of rats on standard diets]C H Voss, K Pflugradt, G Hübner
Die Nahrung|January 1, 1976
[In vitro study of deiodination of L-diiodotyrosine and L-thyroxine in liver of dietetically fat rats]C H Voss, K Hartmann, N Hartmann
Die Nahrung|January 1, 1976
Changes of sensory value by interaction of alkanals with amino acids and proteinsJ Pokorný, N T Luân, S S Kondratenko, et al.
Die Nahrung|January 1, 1976
[Measurement of emulsion stability]C Franzke, E Hollstein, B Knorn, et al.
Die Nahrung|January 1, 1976
[Vitamin B1 determination in ready-to-use infant food]J Stechert, A Jantz
Die Nahrung|January 1, 1976
[Germ reduction in technical enzyme preparations with special regard to gamma irradiation]A Leuchtenberger, H Ruttloff
Die Nahrung|January 1, 1976
[Significance of byssochlamic acid in fruit juice mold]W Fritz, R Engst, R Donath
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