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Die Nahrung|January 1, 1985
[Identification and determination of phosphates in dairy products]E KirstDie Nahrung|January 1, 1985
[The metabolism of fenazox in tomato plants]M Stock, A Bernasch, H R SchütteDie Nahrung|January 1, 1985
Studies on fish protein concentrate and fish meal from river Nile bolti fish (Tilapia nilotica)G N Zein, A E el-Bedawey, A M el-Sherbiney, et al.Die Nahrung|January 1, 1988
Effect of interesterified dietary fat mixtures on various lipid indices and liver metal content of rats in fat-metabolism disturbanceA J Zsinka, J Perédi, K Lindner-Szotyori, et al.Die Nahrung|January 1, 1987
[Quantitative determination of the protein content of milk by ultraviolet spectrophotometry. 3. Determination of proteins in preserved milk samples]W Reichardt, E Schüler, L Sieber, et al.Die Nahrung|January 1, 1977
[Contamination of the environment with hexachlorobenzene]R Engst, R M Macholz, M KujawaDie Nahrung|January 1, 1985
[Ultrastructure of fat cells of obese patients with diabetes mellitus before and after treatment with a reducing diet]L P Krustev, B Borov, N Dontschev, et al.Die Nahrung|March 20, 2001
Derivative spectrophotometric determination of 5-(hydroxymethyl)-2-furaldehyde (HMF) and furfural in Locust bean extractA A Akkan, Y Ozdemir, H L EkizDie Nahrung|January 1, 1975
Biological value of the biomass and protein isolates from different yeastsS G Charatjan, A I WolnowaDie Nahrung|September 6, 2001
Acceleration of curing period of pastrami manufactured from buffalo meat: Chemical and microbiological propertiesH M IbrahimPageof 145