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Die Nahrung|January 1, 1975
[Effect of acid polysaccharides on properties of pancreatic proteases]E E Braudo, S A Strelzowa, W B Tolstogusow
Die Nahrung|January 1, 1975
[Isolation of proteins with complex forming agents]K D Schwenke, B Raab, B Ender
Die Nahrung|January 1, 1979
[Artificial food. 2. Possibilities of production of artificial foods]V B Tolstoguzov
Die Nahrung|January 1, 1979
[Analytical methods for nitrate and nitrite determination in foods. 3. Spectrophotometric determination of nitrate and nitrite using sulphanilic acid/1-naphylamine, and of nitrite using resorcinol/zirconium (IV) oxychloride]K Zimmermann, J von Lengerken
Die Nahrung|January 1, 1977
The relation between ketone bodies, glucose and minerals contents in bovine blood under various physiological conditionsR Rashid
Die Nahrung|January 1, 1979
[Chromatographic behavior of phthalimide derivatives on silica gel layers]M A Klisenko, M V Pis'mennaja, H Ackermann
Die Nahrung|January 1, 1987
[Computation method for optimization of recipes for protein content]N I Kovalev, N J Karzeva, V O Fiterer
Die Nahrung|January 1, 1987
Effect of black pepper and piperine on bile secretion and composition in ratsB Ganesh Bhat, N Chandrasekhara
Die Nahrung|January 1, 1987
Serum free amino acids of healthy males and pregnant women from EthiopiaW H Peters, H Lubs
Die Nahrung|January 1, 1983
Mycotoxins in cereal grain. Part X. Invasion of fungi mycelium into wheat and barley kernelsJ Chełkowski, A Cierniewska
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