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Die Nahrung|January 1, 1984
[Distribution of calcium contents in commercially-produced feed for laying hens]D Hering
Die Nahrung|January 1, 1983
Contribution to the investigation of the corn germ. Part II. Chemical composition of germ meal out of corn-oil cakeE V Kulakova, E S Vainerman, S V Rogozhin
Die Nahrung|January 1, 1983
Thermal degradation of precursors and formation of flavour compounds during heating of cereal products. Part II. The formation and changes of volatile flavour compounds in thermally treated malt extracts at different temperature and pH1R Przybylski, E Kamiński
Die Nahrung|January 1, 1980
[Determination of intramuscular fat in beef by means of extraction with chloroform-methanol]K Ender, W Reichardt
Die Nahrung|January 1, 1980
[Capillary gas chromatographic separation of residues of chlorohydrocarbons in foods and identification of Mirex in human fat tissue]E Schulte, L Acker
Die Nahrung|January 1, 1983
Supplementary and weaning foods for the Egyptian childS R Morcos, A K Said, G N Gabrial, et al.
Die Nahrung|February 1, 1996
Detection of inhibitors in milk by microbial tests. A reviewG Suhren, W Heeschen
Die Nahrung|February 1, 1996
Effect of Callosobruchus chinensis (L.) (Coleoptera: Bruchidae) on carbohydrate content of chickpea, green gram and pigeon peaR Modgil, U Mehta
Die Nahrung|January 1, 1989
Reduction of aflatoxin content of infected cowpea seeds during processing into foodB M Ogunsanwo, O O Faboya, O R Idowu, et al.
Die Nahrung|January 1, 1988
Investigations on biochemical properties of milk-clotting enzymesI Braun, H Kunath
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