Showing results (161-170 of 1,442) with videos related to
Sort By:
Pageof 145
Die Nahrung|December 17, 1997
Italian buckwheat (Fagopyrum esculentum) starch: physico-chemical and functional characterization and in vitro digestibilityR Acquistucci, J FornalDie Nahrung|December 17, 1997
Available iron and zinc in major lean meat cuts and their contribution to the recommended trace element supply in SwitzerlandM Leonhardt, M Kreuzer, C WenkDie Nahrung|January 1, 1976
[Effect of blanching, freezing and sterilization on protein and amino acid content of green peas]C Kulesza, H GertigDie Nahrung|March 14, 1998
Effect of feeding on conjugated cis delta 9, trans delta 11-octadecadienoic acid and other isomers of linoleic acid in bovine milk fatsD Precht, J MolkentinDie Nahrung|January 1, 1976
[Field test for determination of mercury in cereals and cereal products]W Raffke, B WirthgenDie Nahrung|January 1, 1976
[Vitamin A determination in commercially produced feeds. 2. Vitamin A determination in mixed feeds]V Müller, J V Lengerken, D Kirmas, et al.Die Nahrung|January 1, 1976
Photometric determination of dithiocarbamate residues by carbon disulphide evaluation methodR Knapek, Z ChmielDie Nahrung|January 1, 1976
Histochemical, biochemical and ultrastructural studies on the liver of fasted ratsL P Krustev, T A Tashev, A A Popov, et al.Die Nahrung|January 1, 1976
[Behavior of some parameters of lipid and energy metabolism. 1. Behavior of the stationary concentrations of acetyl CoA, acetoacetate and adenosine phosphates in liver, as well as oxygen consumption and P/O ratios in liver homogenates of growing rats on diets differing in fat content]S Risse, K Fischer, B SchülkePageof 145