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Die Nahrung|January 1, 1991
Effect of cumin, cinnamon, ginger, mustard and tamarind in induced hypercholesterolemic ratsK Sambaiah, K SrinivasanDie Nahrung|April 1, 2004
Effects of extrusion variables on the properties of waxy hulless barley extrudatesHamit Köksel, Gy-Hyung Ryu, Arzu Başman, et al.Die Nahrung|April 1, 2004
In vitro starch digestibility changes during storage of maize flour tortillasEdith Agama-Acevedo, Rodolfo Rendón-Villalobos, Juscelino Tovar, et al.Die Nahrung|April 1, 2004
Alimentary chromium, nickel, and selenium intake of adults in poland estimated by analysis and calculations using the duplicate portion techniqueZbigniew MarzecDie Nahrung|April 1, 2004
In vitro availability of minerals of some tropical and citrus fruits as influenced by antinutritional factorsInass O Malik, Elfadil E Babiker, Nabila E Yousif, et al.Die Nahrung|April 1, 2004
Enhanced bactericidal action and masking of allergen structure of soy protein by attachment of chitosan through maillard-type protein-polysaccharide conjugationMasakatsu Usui, Hiroshi Tamura, Kimiko Nakamura, et al.Die Nahrung|April 1, 2004
Adjunct starter properties affect characteristic features of Swiss-type cheesesBrigitte Weinrichter, Heinz Sollberger, Wolfgang Ginzinger, et al.Die Nahrung|January 20, 2004
Incidence of aflatoxin B1 in the Egyptian cured meat basterma and control by gamma-irradiationMohamed K Refai, Zienab M Niazi, Nagy H Aziz, et al.Die Nahrung|January 20, 2004
Quality of cold-pressed edible rapeseed oil in GermanyBertrand Matthäus, Ludger BrühlDie Nahrung|January 20, 2004
Fractionation, solubility and functional properties of wheat bran proteins as influenced by pH and/or salt concentrationWisal H Idris, Elfadil E Babiker, Abdullahi H El TinayPageof 145