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Die Nahrung|January 1, 1977
[Determination of vitamin D3 in premixes and mixed feeds]F Békés, E Berndorfer-Kraszner, R Lásztity, et al.Die Nahrung|January 1, 1977
Isolation of amylolytic system of Aspergillus oryzae by sorption on DEAHP amylumH Skachová, A Pasek, J HanusDie Nahrung|January 1, 1992
Subacute oral toxicity study of benzyl isothiocyanate in ratsH J Lewerenz, D W Bleyl, R PlassDie Nahrung|January 1, 1991
[The determination of protein hydrophobicity. 1. Determination of the hydrophobicity of selected cereal and milk proteins using their sodium dodecyl sulfate binding capacities]H Nötzold, R Kretschmar, E LudwigDie Nahrung|January 1, 1991
Naming and identification of tastes in aqueous solutionsL Pilková, M Nováková, J PokornýDie Nahrung|January 1, 1991
Investigation of selected toxicological parameters of gamma-pentachlorocyclohexene (gamma-PCCH)E Mazzag, L Nagymajtenyi, E Huszta, et al.Die Nahrung|January 1, 1991
Growth characteristics of enterococci isolated from Laban RayebA E Hagrass, E O Fayed, A A Aly, et al.Die Nahrung|January 1, 1991
[The degradation of vicine and convicine in field bean meal by selected bacterial strains]R Donath, M KujawaDie Nahrung|January 1, 1991
[Mass spectrometric structure analysis of fatty acid mixtures from biological material after gas capillary chromatographical separation]M Petrzika, W Engst, R MacholzPageof 145