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Die Nahrung|January 1, 1991
Determination of Cd, Co, Cu, Fe, Pb, Mn, Ni and Zn in diets: development of a methodR Barbera, R Farre, D MesadoDie Nahrung|January 1, 1991
[Determination of aflatoxin M1 level in milk in the production of baby and children's food using immunoassay]L Fukal, P BrezinaDie Nahrung|January 1, 1979
[Hygienic significance of sterigmatocystin in vegetable foods. 3. Occurrence of sterigmatocystin]V Thurm, C E Koch, P PaulDie Nahrung|January 1, 1979
[Dietary interview. 2. Comparison of the results obtained with different numbers of daily recalls]H Karst, M Möhr, B SeppeltDie Nahrung|January 1, 1979
[Kinetics of furfural formation as related to heating, concentration and storage of orange juices and concentrates]J Herrmann, V PartassidouDie Nahrung|January 1, 1979
[Adaption of protein in infant feeding]W Heine, F K Grütte, U Drescher, et al.Die Nahrung|January 1, 1979
[Alteration of the normal intestinal flora in human sucklings within the last 20 years]F K Grütte, W Müller-BeuthowDie Nahrung|January 1, 1995
Changes in histological structure and physiochemical properties of raw, cured, smoked pork loins resulting from freezing near cryoscopic temperatureT Szmańko, K O Honikel, K HofmannDie Nahrung|January 1, 1977
[Amino acid composition of unresorbed peptide fractions in the contents of the distal part of rat small intestine. 1. Nitrogen-free diet and diets with casein, sunflower protein isolate and defatted sunflower seeds]R Noack, M Friedrich, J Uhlig, et al.Pageof 145