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Die Nahrung|January 1, 1990
[The effect of energy-rich and energy-reduced rations with n-alkane yeast portions on the fatty acid composition of selected organ lipids in swine]K D Doberschütz, K Lusky, R Göbel, et al.Die Nahrung|January 1, 1990
Carcass evaluation and nutritive value of some popular edible molluscs in NigeriaE A ImevboreDie Nahrung|January 1, 1989
[In vitro cytotoxicity of melanoidins isolated from cooked meat and fish samples]S Ivanova, N Popov, G Somov, et al.Die Nahrung|January 1, 1989
Effect of different dietary brans on lipid metabolism in male albino ratsM Muzaffar, R Bakhsh, S Khan, et al.Die Nahrung|January 1, 1986
[The action of phenylmercuriacetate and nitrate in combined application in rats: the thyroid gland, liver enzymes and morphologic findings in the brain and kidney]H Höring, C Ellinger, M Nagel, et al.Die Nahrung|January 1, 1987
Mycotoxins in cereal grain. Part 12. Contamination with ochratoxin A and penicillic acid as indicator of improper storage of cereal grainJ Chełkowski, P Goliński, M WiewiórowskaDie Nahrung|January 1, 1987
[The enzymatic degradation of DDT. 6. The fate of the DDT metabolites dichlorodiphenyldichloroethylene and dichlorodiphenylmonochloroethylene in the rat]M Kujawa, R Macholz, R Knoll, et al.Die Nahrung|January 1, 1987
Application of polyelectrolytes to fractionation of alfalfa juice protein (short communication)B Baraniak, A BaraniakDie Nahrung|January 1, 1985
Receptor-mediated uptake of hypertriglyceridaemic VLDL remnants by mouse macrophages in vitroM Naruszewicz, W B SzostakDie Nahrung|January 1, 1986
[Mutagenic substances in amino acid and protein pyrolysates and in heat-treated food]W J Uhde, R MacholzPageof 145