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Die Nahrung|January 1, 1986
Inhibition of tumor growth with possible immunity by Egyptian garlic extractsA M Aboul-Enein
Die Nahrung|January 1, 1986
[Reduction of dental plaque by apples and chewing gum]H G Schneider, I Knieknecht
Die Nahrung|January 1, 1979
[Analysis of nitrate and nitrite in feed. 2. Potentiometric nitrate determination with ion sensitive electrodes]K Zimmermann, J V Lengerken
Die Nahrung|September 18, 1998
Enzymatic phosphorylation of soy globulins by the protein kinase CK2. Determination of the phosphorylation sites of beta-conglycinin alpha subunit by mass spectrometryD Fouques, M C Ralet, D Mollé, et al.
Die Nahrung|September 18, 1998
Physico-chemical modification of food proteins: food emulsionsV B Tolstoguzov
Die Nahrung|September 18, 1998
Some physico-chemical properties and structural changes of bovine beta-casein upon glycationM Darewicz, J Dziuba, H Mioduszewska
Die Nahrung|January 1, 1977
[The biological value of fats]A A Pokrovskij
Die Nahrung|January 1, 1977
[Enzymatic examination of citrate-isocitrate accumulation in yeasts]U Behrens, K Hirzel, E Schulze
Die Nahrung|January 1, 1977
Protein, amino acid contents and protein efficiency ratio of Egyptian buffalo meat under different biological conditionsZ H El-Kirdassy, A M Abdel-Galil
Die Nahrung|January 1, 1977
[Method for the control of (rat) liver functions by means of 14C-acetate for the toxicological analysis of foreign substances]H Seidler, C Koslowski, M Härtig
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