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Die Nahrung|January 1, 1988
Chemical and nutritional assessment of sweetpotato proteinsM Khalil, M A Hamza, M M MakkiDie Nahrung|January 1, 1987
Improvements of metabolic imbalances after enteral sodium bicarbonate supplementation in infants of very low birth weight (VLBW)H Senger, G Boehm, M Friedrich, et al.Die Nahrung|January 1, 1987
[The effect of a raffinose diet and cooked legumes on various processes in the large bowel in the rat]B JacórzyńskiDie Nahrung|January 1, 1987
The effect of wheat bran on the excretion of cadmium in ratsG Beltrán Llerandi, M Abreu, M O García Roché, et al.Die Nahrung|June 19, 1998
African yam bean hull chemical composition and its effects on rat's mineral retention, serum biochemical components and enzymatic activitiesS O Agunbiade, O G LongeDie Nahrung|November 12, 2003
Study on the development of pomegranate juice processing technology: clarification of pomegranate juiceHasan Vardin, Hasan FenercioğluDie Nahrung|November 12, 2003
Isolation and characterization of angiotensin I-converting enzyme inhibitory peptides from wheat gliadin hydrolysateHirofumi Motoi, Toshiaki KodamaDie Nahrung|August 3, 2004
Purification and physicochemical characterization of ovine beta-lactoglobulin and alpha-lactalbuminKhaled El-Zahar, Mahmoud Sitohy, Michèle Dalgalarrondo, et al.Die Nahrung|August 3, 2004
Removal of phenolic compounds in pomegranate juices using ultrafiltration and laccase-ultrafiltration combinationsNeslihan Alper, Jale AcarDie Nahrung|August 3, 2004
Preparation and functional properties of extracts from bee breadTakeshi Nagai, Toshio Nagashima, Takao Myoda, et al.Pageof 145