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Die Nahrung|January 1, 1988
Effect of the drying process on the nutritive value of milk. Part 2. Biological evaluationM M El-Shafei, N S Al-Amoudy, A K Said
Die Nahrung|January 1, 1988
[Animal experimento-toxicologic studies of protein isolates in sunflower seeds]E Hoernicke, H J Lewerenz, G Mieth
Die Nahrung|January 1, 1988
Metallic contaminants in Andalusian vinegarsA M Troncoso González, M Guzmán Chozas
Die Nahrung|January 1, 1988
Estimation of the biological value of food proteins by a modified equation of the essential amino acid index and the chemical scoreA I Ihekoronye
Die Nahrung|January 1, 1988
A rapid in vitro enzymic and chromatographic predictive model for the in vivo rat-based protein efficiency ratio of mixed food proteinsA I Ihekoronye
Die Nahrung|January 1, 1983
[Behavior of various parameters of lipid and energy metabolism. 6. Energy turnover in various lengths of time in rats fed a low- and high-fat diet]S Risse, Schülke
Die Nahrung|January 1, 1983
[Simultaneous determination of volatile substances in intact apples and apple juice using gas chromatographic head-space analysis]J Goliás, J Novák
Die Nahrung|January 1, 1983
[Characterization of the water-binding capacity of proteins]H Luther, E Weber, E Schuster
Die Nahrung|January 1, 1983
[Cooling-induced contraction of mutton]H Specht, E Radespiel, J Kunis, et al.
Die Nahrung|January 1, 1983
Production and application of flavour isolates of plant originK Karwowska, B Tokarska, E Kostrzewa, et al.
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