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Die Nahrung|January 1, 1983
Functional properties of plant proteins. Part IV. Foaming properties of modified proteins from faba beansK D Schwenke, E J Rauschal, K D Robowsky
Die Nahrung|January 1, 1987
Cholesterol content in market hen eggsI Ingr, J Simeonová, J Stávková, et al.
Die Nahrung|January 1, 1988
[Chemistry of swine liver and products of liver processing. 2. Interaction between water-soluble liver proteins and glucose--non-enzymatic browning reactions]G Westphal, A Doumbouya, L Kroh
Die Nahrung|January 1, 1988
[The effect of ethylenethiurea on hematopoesis in rats]H J Lewerenz, R Plass
Die Nahrung|July 25, 2000
Biosynthesis of nutraceutical iso-oligosaccharides by multiple forms of transferase produced by Aspergillus foetidusX D Wang, S K Rakshit
Die Nahrung|January 1, 1984
[Use of the gnotobiotic rat for determination of the in vivo activity of Bifidobacterium beta-galactosidase]J Schulze, R Herzog, H J Zunft, et al.
Die Nahrung|January 1, 1978
[Properties of adipocytes (diameter, volume, triglyceride content, cell number) of certain types of fatty tissue as a function of age in male Wistar rats]K Pflugradt, N Hartmann, C Voss
Die Nahrung|November 14, 2002
Antibacterial activity of chitosan against Aeromonas hydrophilaShaban M A Taha, Hesham M H Swailam
Die Nahrung|January 1, 1993
Effect of sex hormones on copper, zinc, iron nutritional status and hepatic lipid peroxidation in ratsA Wachnik, G Biró, L Biró, et al.
Die Nahrung|January 1, 1985
[Comparative studies of 2 organic mercury compounds alone or in combination with ethanol following pre- or postnatal application in mice]D W Bleyl, S Klein, H Woggon
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