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Die Nahrung|January 1, 1975
[Criteria for indirect evaluation of protein status of organisms]B O Eggum
Die Nahrung|January 1, 1975
[Interaction between proteins and oxidized lipids]J Pokorný, G Janícek
Die Nahrung|January 1, 1975
[Simultaneous isolation of proteins and fats from oil seeds. I. Principle of procedure]G Mieth, J Kroll, J Pohl, et al.
Die Nahrung|January 1, 1975
[Physicochemical aspects of synthetic food production]W B Tolstogusow, E E Braudo, E S Wainerman
Die Nahrung|September 13, 2002
Effect of ice storage on the functional properties of proteins from shark (Scoliodon laticaudus) meatSijo Mathew, B A Shamasundar
Die Nahrung|September 13, 2002
Double freezing of cod fillets: influence on sensory, physical and chemical attributes of battered and breaded fillet portionsR Schubring
Die Nahrung|September 13, 2002
Infrared analysis of Macedonian mushroom dietary fibreBiljana Bauer Petrovska, S Kulevanova, V Stefov
Die Nahrung|September 13, 2002
Controlling organic chemical hazards in food manufacturing: a hazard analysis critical control points (HACCP) approachK Ropkins, A J Beck
Die Nahrung|July 18, 2003
Thermal properties of cowpea flour: a study by differential scanning calorimetryFolake O Henshaw, Kay H McWatters, John O Akingbala, et al.
Die Nahrung|July 18, 2003
Differentiation of toxigenic Staphylococcus aureus in staphylococcal isolates from prepared and frozen foods by combined arbitrarily primed polymerase chain reaction and DNA probeMaria G Córdoba, Rafael Jordano, Emilio Aranda, et al.
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