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Die Nahrung|July 18, 2003
Proteolytic degradation of ewe milk proteins during fermentation of yoghurts and storageKhaled El-Zahar, Jean-Marc Chobert, Mahmoud Sitohy, et al.Die Nahrung|January 1, 1992
Effects of 5-vinyloxazolidine-2-thione on lactating rats and their sucklingsH J Lewerenz, D W Bleyl, W SchnaakDie Nahrung|May 15, 2003
Studies on dimerisation of tocopherols under the influence of methyl linoleate peroxidesMarek Gogolewski, Malgorzata Nogala-Kalucka, Grzegorz GalubaDie Nahrung|May 15, 2003
Studies on organoleptic properties of food products from fresh egg and egg powder through principal component analysisValentina Singh Chauhan, Alka SharmaDie Nahrung|May 15, 2003
In vitro evaluation of antioxidant properties of Cocos nucifera Linn. waterSudheer Kumar Mantena, Jagadish, Sridhar Reddy Badduri, et al.Die Nahrung|January 1, 1988
[Toxicological evaluation of pesticide and chemical residues in control of biological processes in vegetables under glass and plastics]H J GoedickeDie Nahrung|January 1, 1988
[The application of additives and compounds to meat products]H Peters, J Kroll, B GassmannDie Nahrung|January 1, 1987
Microorganisms associated with epithelial surfaces and stability of the indigenous gastrointestinal microfloraD C SavageDie Nahrung|January 1, 1987
[Changes within Lactobacillus and Bifidobacterium species]W Müller-Beuthow, F K Grütte, H HaenelPageof 145