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Die Nahrung|January 1, 1979
The action of pepsin on the reserve proteins of some leguminous seedsI A Vaintraub, P Seliger, A D ShutovDie Nahrung|January 1, 1977
[S-Methylmethionine content in plant and animal tissues and stability during storage]E G Kovatscheva, J G PopovaDie Nahrung|January 1, 1977
[Effect of protein content and thyroid hormone on body composition in growing rats]C Voss, E Pinnow, D Seiffert, et al.Die Nahrung|January 1, 1977
[Contribution to the migration and toxicology of 2-(2'-hydroxy-3'-tert-butyl-5'-methylpheny)-5-chlorobenzotriazole]W J Uhde, J HorácekDie Nahrung|February 19, 1998
Zearalenone: incidence, toxigenic fungi and chemical decontamination in Egyptian cerealsE S Abd AllaDie Nahrung|February 19, 1998
Chemical changes and nutritive values of burukutu (a Nigerian beverage)S M OdetokunDie Nahrung|August 1, 1997
Effect of infestation (Callosobruchus chinensis L.) of chick peas (bengal gram) on biological utilization of proteinsR Modgil, U MehtaDie Nahrung|November 12, 2003
Chemical composition and antibacterial activities of lupin seeds extractsEleonora Lampart-Szczapa, Aleksander Siger, Krystyna Trojanowska, et al.Die Nahrung|November 12, 2003
Effect of ethyl oleate on drying characteristics of mulberriesIbrahim Doymaz, Mehmet PalaDie Nahrung|November 12, 2003
Inductively coupled plasma optical emission spectrometric determination of minerals in catfish frameJack N Losso, Cate N Munene, Michael W MoodyPageof 145