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Die Nahrung|July 25, 2000
Antioxidants in food and food antioxidantsF Shahidi
Die Nahrung|July 25, 2000
Effect of beta-cyclodextrin on pasting properties of wheat starchW D Li, J C Huang, H Corke
Die Nahrung|July 25, 2000
Interactions of flavor compounds with pectic substancesE E Braudo, I G Plashchina, V V Kobak, et al.
Die Nahrung|July 25, 2000
Unfolding of multimeric proteins in presence of denaturants. A case study of helianthinin from Helianthus annuus LP Suryaprakash, V Prakash
Die Nahrung|July 25, 2000
The effect of red beet (Beta vulgaris var. rubra) fiber on alimentary hypercholesterolemia and chemically induced colon carcinogenesis in ratsP Bobek, S Galbavý, M Mariássyová
Die Nahrung|July 25, 2000
Multi-functional biopolymer prepared by covalent attachment of galactomannan to egg-white proteins through naturally occurring Maillard reactionS Nakamura, A Kato
Die Nahrung|May 31, 2001
Mineral absorption by albino rats as affected by some types of dietary pectins with different degrees of esterificationM el-Zoghbi, M Z Sitohy
Die Nahrung|May 31, 2001
Optimum production, stability, partial purification and inhibitory spectrum of antimicrobial compounds produced by Pediococcus pentosaceus DIT A el-Adawy
Die Nahrung|May 31, 2001
Quality changes during frozen storage and thawing of mixed breadM Fik, R Macura
Die Nahrung|May 31, 2001
Immobilization and characterization of ficinS Fadýloğlu
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