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Die Nahrung|November 15, 2000
Legumes-whey weaning food: storage studiesT A el-Adawy, E H Rahma, A A el-Bedawy, et al.Die Nahrung|November 15, 2000
Studies on the morphological traits and chemical composition of the fruit of six tomato cultivars recommended as raw material for freezingW Kmiecik, Z LisiewskaDie Nahrung|November 15, 2000
Correlation of growth and aflatoxin production by Aspergillus flavus with some essential metals in gamma irradiated crushed cornN H Aziz, A A Shahin, A A Abou-Zeid, et al.Die Nahrung|November 15, 2000
Phase behaviour of macromolecular components in biological and food systemsV TolstoguzovDie Nahrung|November 15, 2000
Apparent viscosity of chicken muscle homogenates. Influence of pH and muscle typeT LesiówDie Nahrung|January 1, 1979
[Effect of the trace element supply on element dependent enzymes in man]R Engst, V Erhardt, M Kujawa, et al.Die Nahrung|July 18, 2001
Determination of the molecular weight distribution of non-enzymatic browning products formed by roasting of glucose and glycine and studies on their effects on NADPH-cytochrome c-reductase and glutathione-S-transferase in Caco-2 cellsT Hofmann, J Ames, K Krome, et al.Die Nahrung|July 18, 2001
Identification and quantitative evaluation of the lysine-arginine crosslinks GODIC, MODIC, DODIC, and glucosepan in foodsK M Biemel, H P Bühler, O Reihl, et al.Die Nahrung|March 7, 2000
Effects of soybean (Glycine max) germination on biologically active components, nutritional values of seeds, and biological characteristics in ratsH M Bau, C Villaume, L MéjeanPageof 145