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Die Nahrung|March 7, 2000
Microbiological, nutritional and sensory evaluation of long-time stored amaranth biscuits produced from irradiation-treated amaranth grainB Hozová, V Buchtová, L Dodok
Die Nahrung|March 7, 2000
Effect of processing on potato starch: in vitro availability and glycaemic indexA García-Alonso, I Goñi
Die Nahrung|March 7, 2000
Quality changes of onion (Allium cepa L.) as affected by the drying processE Adam, W Mühlbauer, A Esper, et al.
Die Nahrung|March 7, 2000
Evaluation of enzymes produced from yeastS A Moharib, S T el-Sayed, E W Jwanny
Die Nahrung|May 5, 2000
Tarhana as a traditional Turkish fermented cereal food. Its recipe, production and compositionO Daglioglu
Die Nahrung|May 5, 2000
Emulsification of chemical and enzymatic hydrolysates of beta-lactoglobulin: characterization of the peptides adsorbed at the interfaceV Rahali, J M Chobert, T Haertlé, et al.
Die Nahrung|May 5, 2000
Effects of selected process parameters in extrusion of yam flour (Dioscorea rotundata) on physicochemical properties of the extrudatesL Sebio, Y K Chang
Die Nahrung|May 5, 2000
Moisture sorption isotherms of cereals at different temperaturesM F Ertugay, M Certel
Die Nahrung|May 5, 2000
Determination of cholesterol oxidation products in milk powder and infant formulas by gas chromatography and mass spectrometryK Przygonski, H Jelen, E Wasowicz
Die Nahrung|February 24, 2001
The effect of gamma and microwave irradiation of wheat grain on development parameters of some stored grain pestsJ R Warchalewski, A Pradzynska, J Gralik, et al.
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