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Die Nahrung|January 1, 1990
Application of glycerol to freezing bovine pancreas. Part 1. Effect of cryoprotector on activity of certain enzymes in frozen minced pancreasE Hajduk, M Fik
Die Nahrung|January 9, 1999
Flavour of coffee. A reviewW Grosch
Die Nahrung|January 9, 1999
GC evaluation of flavour compounds sorption from water solutions by corn starch cryotextures obtained by freezingR V Golovnya, T A Misharina, M B Terenina
Die Nahrung|January 9, 1999
Effect of saliva dilution on the release of diacetyl and 2-heptanone from cream style dressingsS Odake, J P Roozen, J J Burger
Die Nahrung|January 9, 1999
Comparison of two sample preparation techniques for sniffing experiments with broccoli (Brassica oleracea var. italica Plenck)D Ulrich, A Krumbein, I Schonhof, et al.
Die Nahrung|January 9, 1999
Heat and storage effects on the flavour of peanutsS M el-Kayati, H H Fadel, M Abdel Mageed, et al.
Die Nahrung|January 1, 1976
Aroma values--a useful concept?M Rothe
Die Nahrung|January 1, 1976
[Fat stabilizing action of phosphatides. Part 3. Synergistic action of various phosphatides]F Linow, G Mieth
Die Nahrung|November 26, 1998
Comparison of functional and sensory attributes of high pH values in Semimembranosus and Longissimus dorsi of bull muscles during agingT Lesiów, H W Ockerman
Die Nahrung|December 1, 1996
Magnesium, calcium and phosphorus contents in daily food rations in primary school children: questionnaire and analytic studiesZ Szajkowski
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