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Die Nahrung|March 18, 1999
Essential amino acid composition and biological quality of yambean, Sphenostylis stenocarpa (Hochst ex A. Rich) harmsS O Agunbiade, O G Longe
Die Nahrung|March 18, 1999
Digestibility index and factors affecting rate of starch digestion in vitro in conventional food preparationA Urooj, S Puttraj
Die Nahrung|January 1, 1976
The action of trypsin and chymotrypsin on the reserve proteins of some leguminous seedsI A Vaintraub, R Bassüner, A D Shutov
Die Nahrung|July 10, 1999
Antihypertensive peptides derived from milk proteinsN Yamamoto, T Takano
Die Nahrung|July 10, 1999
Distribution pattern of a flavonoid extract in the gastrointestinal lumen and wall of ratsH Pforte, J Hempel, G Jacobasch
Die Nahrung|January 1, 1976
Biochemical changes in cottonseed during development and maturityA S El-Nockrashy, H M Mostafa, M M El-Fouly, et al.
Die Nahrung|January 1, 1978
[Kinetics of the temperature dependence of thermal activation and inactivation of bacterial endospores as a consequential reaction]J Herrmann, M Al-Khayat, H Schleusener
Die Nahrung|August 1, 1996
Prolongation of the keeping quality of Mozzarella cheese by treatment with sorbateM E Aly
Die Nahrung|August 1, 1996
Effect of some factors used to the chicken meat preservation and processing on the protease activityE Przysiezna, T Skrabka-Blotnicka
Die Nahrung|October 1, 1996
Quantitative comparison of casein and rapeseed proteolysis by pancreatinM M Vorob'ev, G Parent, L Savoie
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