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Die Nahrung|October 1, 1996
Efficiency of some technological processes on reducing the residues of malathion and pirimiphos methyl in mature broad bean seedsM E Kamil, M M Abou-Zahw, N A Hegazy
Die Nahrung|October 1, 1996
Hypoglycemic effect and protein nutritive quality of soy and methionine-supplemented whole durum pasta productsS A Taha, M M Wasif
Die Nahrung|January 1, 1984
Influence of garlic on serum cholesterol, serum triglycerides, serum total lipids and serum glucose in human subjectsR Bakhsh, M I Chughtai
Die Nahrung|January 1, 1985
A study on gelation of soybean globulin solutions. Part 4. Effect of gelation conditions on the visco-elastic properties and structure of thermotropic gels of soybean globulin fractionT M Bikbov, Grinberg VYa, E M Belavtseva, et al.
Die Nahrung|January 1, 1985
The experimental obesity by high-fat feeding--a model for evaluation of the biological value of fatsI Goranov, K Avramova, P Ilinov
Die Nahrung|January 1, 1977
Sterol composition of Bulgarian soya and corn oilsT Milkova, A Popov, A Selva, et al.
Die Nahrung|January 1, 1978
[Effect of various edible oils on the monoxygenases in liver of rats]G Gefferth, A Blaskovits
Die Nahrung|January 1, 1979
[Determination of trace elements in dietary fats and emulsifiers by non-flame atomic absorption spectrometry (AAS). 2. Determination of mercury in dietary fats and emulsifiers]I Schütze, W Müller
Die Nahrung|January 1, 1994
Mycoflora of post-harvest maize and wheat grains and the implication of their contamination by moldsA Adisa
Die Nahrung|January 1, 1993
[The energetic utilization of L-fructose in rats]M Klein, L Hoffmann, H J Block, et al.
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