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Die Nahrung|May 19, 2004
Effect of acetylation and succinylation on solubility profile, water absorption capacity, oil absorption capacity and emulsifying properties of mucuna bean (Mucuna pruriens) protein concentrateO S Lawal, K O Adebowale
Die Nahrung|May 19, 2004
Mode of action of lactococcin R produced by Lactococcus lactis RZeliha Yildirim, Metin Yildirim, Michael G Johnson
Die Nahrung|April 1, 2004
Genotypic effects on glucosinolates and sensory properties of broccoli and cauliflowerIlona Schonhof, Angelika Krumbein, Bernhard Brückner
Die Nahrung|April 1, 2004
Effects of drying process on antioxidant activity of purple carrotsSeda Ersus Uyan, Taner Baysal, Unal Yurdagel, et al.
Die Nahrung|April 1, 2004
Physical evaluation of a maize-based extruded snack with curry powderVassilis Christofides, Paul Ainsworth, Senol Ibanoğlu, et al.
Die Nahrung|January 20, 2004
Modification of functional properties of egg-white proteinsLydia Campbell, Vassilios Raikos, Stephen R Euston
Die Nahrung|January 20, 2004
Changes in chemical composition during development of grass pea (Lathyrus sativus L.) seedsZofia Lisiewska, Anna Korus, Waldemar Kmiecik
Die Nahrung|January 1, 1992
Mycotoxic flora and mycotoxins in smoke-dried fish from Sierra LeoneF E Jonsyn, G P Lahai
Die Nahrung|January 1, 1994
A health-sanitary evaluation of lacteal desserts for consumption in Santa Cruz de TenerifeC Rodríguez, R Alvarez, A Hardisson, et al.
Die Nahrung|January 1, 1994
Rapeseed meal-glucosinolates and their antinutritional effects. Part 5. Animal reproductionR Mawson, R K Heaney, Z Zduńczyk, et al.
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