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Die Nahrung|January 1, 1984
[In vitro digestibility of original and modified protein isolate from faba beans]W Krause, E Ludwig, H SchneiderDie Nahrung|January 1, 1983
[Determination and occurrence of aflatoxin M1 in milk and dried milk products]P Paul, V ThurmDie Nahrung|January 1, 1984
[The nutritional status in malabsorption syndrome following gastrointestinal operations]K Vetter, H Gutschlag, G Schmoz, et al.Die Nahrung|January 1, 1984
[Victor van der Reis--a pioneer in the gastrointestinal microbiology of man]M KnokeDie Nahrung|January 1, 1984
[The alimentary ingestion, analysis and biological significance of thiocyanate]W Weuffen, C Franzke, B ThürkowDie Nahrung|January 1, 1980
[Dynamics of hexachlorobenzene residues in meat and eggs from chickens]A Szokolay, J Uhnák, A Mad'aricDie Nahrung|January 1, 1977
[Total body analysis of rats with special regard to fat determination. Possibility of determining fat and proteins by calculation]K Hartmann, C Voss, N HartmannDie Nahrung|January 1, 1984
[Transformation reactions of special metals in organisms and in the environment. 2. Abiotic methylation reactions of mercury, especially by methyltin compounds and humic and fulvic acids]H Woggon, S Klein, D Jehle, et al.Die Nahrung|June 1, 1997
Application potential for some sugar substitutes in some low energy and diabetic foodsA A BakrDie Nahrung|January 1, 1994
Availability of calcium from kilkeerai (Amaranthus tricolor) and drumstick (Moringa oleifera) greens in weanling ratsN Pankaja, J PrakashPageof 145