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Die Nahrung|January 1, 1990
The effect of storage of canned juices on content of the metals Fe, Cu, Zn, Pb, Sn, Al, Cd, Sb and NiI ArvanitoyannisDie Nahrung|January 1, 1990
Lead, cadmium, iron, copper and zinc in fresh milk from the selected areas of the Cracow regionM Krełowska-KułasDie Nahrung|January 1, 1977
[Migration behavior and toxicology of methyltin stabilizers]W J Uhde, H WoggonDie Nahrung|September 13, 2002
Antioxidant properties of differently processed spinach productsJ J M Castenmiller, J P H Linssen, I M Heinonen, et al.Die Nahrung|May 5, 2000
Isolation and characterization of proline iminopeptidase from Propionibacterium freudenreichii ATCC 9614L StepaniakDie Nahrung|January 1, 1988
The optimum condition for malonic dialdehyde liberation from smoked fish and curing smoke condensatesT Witas, P SledziewskiDie Nahrung|January 1, 1988
[Residue situation of DDT, HCH and HCB in grains in the years 1982-1987]H J Goedicke, A Riebel, F SeefeldDie Nahrung|January 1, 1977
[Behavior of selected veterinary preparations during industrial milk processing]H Konrad, T Gabro, W DedekDie Nahrung|December 1, 1996
Sterigmatocystin: incidence, fate and production by Aspergillus versicolor in Ras cheeseE A Abd Alla, M M Metwally, A M Mehriz, et al.Pageof 145