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Die Nahrung|January 1, 1995
Fermentation of rice-bengal gram dhal blends with whey: changes in phytic acid content and in vitro digestibility of starch and proteinA Sharma, N KhetarpaulDie Nahrung|January 1, 1983
Detoxification and nutritional evaluation of solvent extracted Egyptian cottonseed mealF I El-Nahry, N S Bassily, S A TharrwatDie Nahrung|January 1, 1983
Estimation of the daily intake of nitrates and nitrites which children one to six years old, who attend State Nurseries in the City of Havanna, may consumeM O García Roché, A Bécquer, J ArciaDie Nahrung|January 1, 1981
[Contamination of human fat from Rostock residents with DDT and polychlorinated biphenyls in 1979)]B Luckas, W Predel, U VietinghoffDie Nahrung|January 1, 1980
[Effects of molecular parameters of galacturonan substrate on the activity of a polygalacturonase from tomatoes]G Dongowski, W Bock, O Markovic, et al.Die Nahrung|January 1, 1976
Lipid oxidation. Part. 1. Effect of free carboxyl group on the decomposition of lipid hydroperoxideJ Pokorný, J Rzepa, G JanícekDie Nahrung|January 1, 1976
Control of postharvest decay in fruits and vegetables by irradiationF A Ismail, S A AfifiDie Nahrung|January 1, 1980
[Nutritional-physiological studies on acetylated fractions of protein from Vicia faba]J Uhlig, J Proll, R Noack, et al.Die Nahrung|January 1, 1983
Studies on the composition, quality and processing of triticale. Part I. Physico-chemical characteristicsK L Sehgal, S Bajaj, K S SekhonPageof 145