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Die Nahrung|January 1, 1983
Studies on the composition, quality and processing of triticale. Part II. Mineral composition of grain and flourK L Sehgal, S Bajaj, K S Sekhon
Die Nahrung|January 1, 1983
Evaluation of nutrient value and a classification of food products of animal origin in accordance with reconsidered water/protein ratioV Gheorghe, M Manea, M Solomon
Die Nahrung|January 1, 1983
Nitrate and nitrite contents in Cuban cheese of the Gouda typeM O García Rocaé, E del Pozo, L Izquierdo, et al.
Die Nahrung|January 1, 1984
Effect of soya consumption on hepatic monooxygenase enzyme system and some lipid parameters in ratsM Antal, K Nagy, M Bedö, et al.
Die Nahrung|January 1, 1980
[Supply of some essential trace elements to the Hungarian population]K Lindner-Szotyori, A Gergely
Die Nahrung|January 1, 1983
Volatile sulfur containing compounds in simulated meat flavour and their comparison with the constituents of natural aromaR V Golovnya, T A Misharina, V G Garbuzov, et al.
Die Nahrung|January 1, 1983
[Separation and determination of protein in cow's milk. 2. Electrophoretic determination]B Droese
Die Nahrung|January 1, 1983
Methods and techniques in the research of tobacco flavourJ Podlejski, W Olejniczak
Die Nahrung|January 1, 1983
[Effect of aromatic substances on the quality of wines and spirits]N Goranov
Die Nahrung|January 1, 1982
Adaptability of pancreatic enzymes activity to various food nutritive values in man. Influence of high protein dietA Bucko, Z Kopec, M Ovecka, et al.
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