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Die Nahrung|January 1, 1984
[Adherence to the gastrointestinal wall and potential pathogenicity of gastrointestinal germs]A Lorenz, J Schulze, F K GrütteDie Nahrung|January 1, 1984
[Formation of secretory immunoglobin by the hepatic clearance mechanism]S Somos, A Schmidt, A Loibl, et al.Die Nahrung|January 1, 1984
[The influence of nutrition of Gram-negative anaerobes in the intestinal tract]F K Grütte, W Müller-Beuthow, J Schulze, et al.Die Nahrung|January 1, 1976
Lipid oxidation. Part 2. Oxidation products of olive oil methyl estersJ Pokorný, P Tài, H Parízková, et al.Die Nahrung|January 1, 1976
[Lysosomal enzymes in starvation after regimen of single or all-day feeding]I Z Apostolov, L P Krustev, W K PramatarovaDie Nahrung|January 1, 1976
[Meat quality of broiler rabbits. 2. Chemical composition of meat of valuable cut-up parts of New Zealand white rabbits and hybrids of different body weight]H Gauss, W Rudolph, W FischerDie Nahrung|January 1, 1976
[Rheology and spinning of alkaline solutions of sunflower seed globulin and casein]H Schmandke, D Paul, R Friebe, et al.Die Nahrung|January 1, 1976
Volatile sulfur compounds contributing to meat flavour. Part. I. Components identified in boiled meatV Garbusov, G Rehfeld, G Wölm, et al.Die Nahrung|January 1, 1976
[Behavior of various blood parameters of carbohydrate and fat metabolism of light and heavy-weight rats of varying age and different diet groups]G Hübner, K Pflugradt, K Hartmann, et al.Pageof 145