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Die Nahrung|January 1, 1985
[Properties of modified starches with regard to tendencies of development in nutrition and food production]J KodetDie Nahrung|January 1, 1989
Compositional evaluation of some cowpea varieties and some under-utilized edible legumes in NigeriaV A Aletor, O O AladetimiDie Nahrung|January 1, 1985
Adaptation of lactic streptococci for growth with their homologous bacteriophageA A el-Neshawy, S M Farahat, A H Guirguis, et al.Die Nahrung|September 18, 1998
Crosslinking of sodium caseinate by a microbial transglutaminaseP C Lorenzen, E Schlimme, N RoosDie Nahrung|September 18, 1998
Substrate and binding specificity of aspartic proteases with milk clotting propertiesW Krause, M Partzsch, Z M Hassan, et al.Die Nahrung|January 1, 1979
[Substrate and parasubstrate regulation of physiological processes at various levels of the organization of living systems as illustrated by examples of the regulation of appetite, of the specific dynamic action of food and of the inhibition of processes of absorption]A M Ugolev, G M Roscina, N B SkvorcovajaDie Nahrung|January 1, 1979
[Regulatory properties of the intestinal enzymes of higher and lower animals as an adaptation mechanism in digestion and absorption]A M Ugolev, V V Egorova, N N Iezuitova, et al.Die Nahrung|January 1, 1979
[Enzymatic determination of glucose and saccharose in selected dietetic foods]D Hübner, R Schäfer, H P PietschDie Nahrung|January 1, 1979
[Acute and subchronic experiments on the effects of microcrystalline cellulose on various pharmacological and biochemical parameters in mongrel rabbits]K U Möritz, A Grisk, L W Schröder, et al.Pageof 145