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Die Nahrung|July 18, 2003
Phenolic constituents and antioxidant capacities of Crataegus monogyna (Hawthorn) callus extractsTheeshan Bahorun, Esha Aumjaud, Hemlata Ramphul, et al.Die Nahrung|July 18, 2003
Characterisation and quantification of the reaction(s) catalysed by transglutaminase using the o-phthaldialdehyde reagentJohn Flanagan, Richard J FitzGeraldDie Nahrung|January 1, 1990
The response of adult rats to varying combinations of dietary lysine and threonineK G Mekhael, N S Bassily, N A Mekhael, et al.Die Nahrung|January 1, 1990
Nutritive utilization of protein and digestive utilization of fat in two commercial diets designed for clinical enteral nutritionM J Alférez, M S Campos, M Barrionuevo, et al.Die Nahrung|January 1, 1991
Influence of dietary fat on nutritive utilization of protein in intestinally resected ratsI López-Aliaga, M S Campos, M Barrionuevo, et al.Die Nahrung|January 1, 1991
Application of glycerol to freezing bovine pancreas. Part 2. Effects of glycerol and grinding on frozen pancreas qualityE Hajduk, M FikDie Nahrung|January 1, 1991
Effect of Laser trilobum spice on natural microflora of köfte, a Turkish ground meat productM Kivanç, A AkgülDie Nahrung|January 1, 1990
[The subacute toxicity of glucosylthiazolidine-4-carbonic acid in rats]H J Lewerenz, R Plass, D W Bleyl, et al.Die Nahrung|January 1, 1990
Study on some trace elements content of certain internal organs and muscles of porkersM Krełowska-KułasDie Nahrung|January 1, 1990
[Hyperinsulinemia and B-cell proliferation in rats treated postnatally with L-glutamate]A Pöge, H Remke, H J Hahn, et al.Pageof 145