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Die Nahrung|January 1, 1983
Mycotoxins in cereal grain. Part VIII. Microbiological evaluation of cereal grain quality, connected with mycotoxins occurrenceJ Chełkowski, K Trojanowska, M Wiewiórowska
Die Nahrung|January 1, 1982
Mycotoxins in cereal grain. Part 5. Changes of cereal grain biological value after ammoniation and mycotoxins (ochratoxins) inactivationJ Chełkowski, K Szebiotko, P Goliński, et al.
Die Nahrung|January 1, 1978
[Effect of repeated thawing of body samples and of the storage time of excrements on the changes of N-metabolites]K Gruhn, G Jahreis
Die Nahrung|January 1, 1978
[Contamination by lead and cadmium during smoke drying of cereals]H Woggon, Z Malkus
Die Nahrung|January 1, 1984
[Supplying various age groups with certain essential trace elements]K Szotyori-Lindner, A Gergely
Die Nahrung|January 1, 1984
Adaptation of Pope and Stevens method for rapid determination of the amino nitrogen content in certain raw materials and animal productsM Fik, K Surówka
Die Nahrung|January 1, 1984
Alterations in some biochemical processes in the organism of rats being under the influence of chlorfenvinphos administered in diets with variable protein contentL Puzyńska
Die Nahrung|January 1, 1984
[Modification of maneb toxicity by chronic ethanol intake--prenatal toxicologic studies on a high-risk group]D W Bleyl
Die Nahrung|January 1, 1984
Some studies of the bacterial flora associated with the mucosa of the human gastrointestinal tractS L Peach, S Tabaqchali
Die Nahrung|January 1, 1984
[Adhesive properties of lactobacilli isolated from the human gastrointestinal tract]V I Brilis, T A Briliene, C P Lencner, et al.
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