Showing results (721-730 of 1,442) with videos related to
Sort By:
Pageof 145
Die Nahrung|January 1, 1981
[Changes in the biological protein value of wheat grain caused by manufacture into flour and gluten]M Horvatić, M Grüner, B VajićDie Nahrung|January 1, 1981
Mycotoxins in cereal grain. Part II. The fate of ochratoxin A after processing of wheat and barley grainJ Chelkowski, P Goliński, K SzebiotkoDie Nahrung|January 1, 1981
[Retention of several vitamins during ultra-high temperature sterilization of milk]F Görner, R UherováDie Nahrung|January 1, 1981
Mycotoxins in cereal grain. Part IV. Inactivation of ochratoxin A and other mycotoxins during ammoniationJ Chełkowski, P Goliński, B Godlewska, et al.Die Nahrung|January 1, 1981
[Utilization of proteins as related to protein and fat intake]M Krajcovicová, O Dibák, A BuckoDie Nahrung|January 1, 1980
[Heavy metal content of cereals and potatoes]E Auermann, H G Dässler, J Jacobi, et al.Die Nahrung|January 1, 1983
Mycotoxins in cereal grain. Part VI. The effect of ochratoxin A on growth and tissue residues of the mycotoxin in broiler chickensP Goliński, J Chelkowski, A Konarkowski, et al.Die Nahrung|January 1, 1978
[Effects of insulin, glucagon and secretin on intestinal resorption of glucose]W Mühle, F MüllerDie Nahrung|January 1, 1978
[Biological value of wheat proteins as dependent on maturity of the wheat grain]M Horvatić, B Vajić, M GrũnerDie Nahrung|January 1, 1978
[Digestion and transport of carbohydrates and proteins]A J Ozols, R J KuschakPageof 145