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Die Nahrung|January 1, 1978
[Effects of reduced diet and physical stress on liver lysosomes. Morphological and biochemical studies]L Krustev, T Taschev, A Pokrovskij, et al.
Die Nahrung|January 1, 1976
[Effect of diet on deiodination of L-diiodotyrosine and L-thyroxine in rat liver]C H Voss, N Hartmann, K Pflugradt
Die Nahrung|January 1, 1976
[New results on migration behavior of benzophenone-based UV absorbents from polyolefins in foods]W J Uhde, H Woggon
Die Nahrung|January 1, 1976
[Development of fish flavor by reaction of autoxidized lipids with amino acids and proteins]J Pokorný, N T Luân, B A El-Zeany, et al.
Die Nahrung|January 1, 1976
[Notes about molecular weights of aroma compounds]M Rothe, M Specht
Die Nahrung|January 1, 1976
[Bouquet qualification of wines by gas chromatography. 1. Experimental method for gas phase analysis]A Jobbágy, J Holló
Die Nahrung|January 1, 1976
[Bouquet qualification of wines by gas chromatography. 2. Development of measuring unit for bouquet qualification by determination of relationship of chromatographic peak areas and conditions of application]A Jobbágy, J Holló
Die Nahrung|January 1, 1976
Technological studies on the dehydration of the Nile bolti fish (Tilapia nilotica)M S Zaki, Y M Hassan, E H Rahma
Die Nahrung|January 1, 1976
Characteristics of prickly lettuce seed oil in relation to methods of extractionA A Ramadan
Die Nahrung|January 1, 1976
[New methods for evaluation and analysis of organoleptic qualities of foods and for calculation of changes. 9. Dependence of irradiation flavor of apple juice and concentrate on the gamma radiation dose]J Herrmann, S Grigorowa, L Grigorov
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