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Die Nahrung|January 20, 2004
Changes in phenolic compounds, colour and antioxidant activity in industrial red myrtle liqueurs during storageVincenzo Vacca, Antonio Piga, Alessandra Del Caro, et al.Die Nahrung|January 1, 1987
[Computer-assisted analysis of nitrates in biological material]K Zimmermann, J von LengerkenDie Nahrung|January 1, 1987
Effect of ascorbic acid on the hepatotoxicity due to the daily intake of nitrate, nitrite and dimethylamineM O García Roché, A Castillo, T González, et al.Die Nahrung|January 1, 1987
Tyramine content of some Cuban cheesesZ E Vidaud, J Chaviano, E Gonzáles, et al.Die Nahrung|January 1, 1987
A comparison of some methods for the determination of methoxyl groups in commercial pectin preparationsM Kujawski, T TuszyńskiDie Nahrung|January 1, 1987
Influence of hydrocortisone acetate on the magnesium metabolism during pregnancy in ratsM López Frias, J Llopis, M A Montellano, et al.Die Nahrung|January 1, 1990
Influence of medium chain triglycerides and vitamin D3 on digestive and metabolic utilization of protein in rats with intestinal resectionI L Aliaga, M S Campos, M Barrionuevo, et al.Die Nahrung|January 1, 1989
[The subchronic toxicity of 5-vinyloxazolidine-2-thione in rats]H J Lewerenz, D W Bleyl, R Plass, et al.Die Nahrung|January 1, 1989
[Progress report. Factors influencing nutritional toxic effects]D W BleylPageof 145