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Die Nahrung|January 1, 1989
New approaches to raw meat processing as a result of recent studies of food exotrophiaI A Rogov, E S Tokaev, J I Kovalev
Die Nahrung|January 1, 1986
Kinetic description of proteolysis. Part 1. Peptic hydrolysis of proteins isolated from chicken heart: optimization in terms of time and substrate concentrationV M Belikov, E G Kudinova, M M Vorob'ev
Die Nahrung|January 1, 1976
[Lead and cadmium content of baby food and their nutritional hygienic-toxicological significance]H Woggon, D Jehle
Die Nahrung|January 1, 1976
Acid-soluble purine and pyrimidine derivatives in cow's milk produced on normal feed and almost protein-free-feed with urea as the main nitrogen sourceR Rashid
Die Nahrung|November 11, 1999
Physico-chemical properties of Azizi' green pickled olives as affected by alkali processA el-Makhzangy, A Abdel-Rhman
Die Nahrung|January 14, 2000
Comparative study of the chemical composition and nutritional value of pumpkin seed cake, soybean meal and caseinZ Zdunczyk, D Minakowski, S Frejnagel, et al.
Die Nahrung|January 1, 1994
Decreases of plasma tryptophan concentrations following restricted feeding do not decrease serotonin and its metabolite in rat brainD J Haleem
Die Nahrung|January 1, 1979
[Uptake of lead, cadmium and mercury by cultivated mushrooms]M Enke, M Roschig, H Matschiner, et al.
Die Nahrung|January 1, 1995
Effect of intake of exogenous vitamins C, E and beta-carotene on the antioxidative status in kidneys of rats with streptozotocin-induced diabetesD Mekinová, V Chorváthová, K Volkovová, et al.
Die Nahrung|January 1, 1995
[The psychophysics of sweet taste. 7. New determination of sweet taste parameters of acesulfame, aspartame, cyclamate, saccharin, glucose and sorbitol]K Hoppe
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