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Die Nahrung|January 1, 1993
High fibre bread containing brewer's spent grains and its effect on lipid metabolism in ratsH Z Hassona
Die Nahrung|January 1, 1993
Retention of ascorbic acid in pickles--effect of different spices and salt (an in vitro study)S Surekha, K Begum
Die Nahrung|January 1, 1993
Effect of oil treatments on the levels of antinutritional factors in Callosobruchus chinensis (L.) infested stored pulsesR Modgil, U Mehta, S K Singhal
Die Nahrung|January 1, 1993
Effect of time, temperature and humidity on biodeterioration of corn cake snackL O Adebajo, O O Adesanya
Die Nahrung|January 1, 1993
Psychrotrophic bacteria in sausageF Khalafalla, A el-Sherif
Die Nahrung|September 21, 2000
Effect of pH and temperature on the thermostability of prickly pear (Opuntia ficus-indica) yellow-orange pigmentsY Coskuner, N Turker, H I Ekiz, et al.
Die Nahrung|September 21, 2000
Effect of modified atmosphere packaging on the shelf life of sliced wheat flour breadM Rodríguez, L M Medina, R Jordano
Die Nahrung|September 21, 2000
Comparative study of texture of normal and energy reduced sponge cakesM R Baeva, I N Panchev, V V Terzieva
Die Nahrung|March 7, 2000
Recovery and characterization of Balanites aegyptiaca Del. kernel proteins. Effect of defatting, air classification, wet sieving and aqueous ethanol treatment on solubility, digestibility, amino acid composition and sapogenin contentA M Mohamed, W Wolf, W E Spiess
Die Nahrung|March 7, 2000
Determination of biogenic amines in cheese by ion exchange chromatographyS Standara, M Veselá, M Drdák
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