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Die Nahrung|January 1, 1976
[Characterization and spinning of alkaline solutions of wheat protein and casein]H Schmandke, D Paul, G Schmidt, et al.
Die Nahrung|April 1, 1996
[Simultaneous determination of the toxicologically relevant elements: lead, cadmium, and nickel with graphite furnace atomic absorption spectrometry]U Gottelt, G Henrion, R Kalähne, et al.
Die Nahrung|February 1, 1996
Changes in phenol oxidase and peroxidase levels in cocoyam tubers of different postharvest ages infected by Sclerotium rolfsii saccN C Ohazurike, A E Arinze
Die Nahrung|January 1, 1976
[Complex gels of proteins and acid polysaccharides]M A Muchin, E S Wajnermann, W B Tolstogusow
Die Nahrung|January 9, 1999
Structure-odour relationships: results of an applied electron-topological approachN M Shvets, A S Dimoglo
Die Nahrung|January 9, 1999
[Chemical, chemosensory and human-sensory experiments on taste and flavor of carrots]R G Schaller, S Broda, W H Schnitzler
Die Nahrung|January 9, 1999
Sensory evaluation of stored and rancid edible oilsH T Nguyen, J Pokorný
Die Nahrung|January 1, 1976
[Rapid enzymatic-colorimetric method for detecting organophosphorous insecticide residues in milk]H Konrad, T Gabrio
Die Nahrung|January 1, 1976
Cottonseed colour fixed pigments. Part I. Selectivity of hexane isomersA S El-Nockrashy, F A Zaher, F Osman
Die Nahrung|January 1, 1976
Chromatographic column fractionation and fatty acid composition of different lipid classes of linseed oilY El-Shattory
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