Showing results (821-830 of 1,442) with videos related to
Sort By:
Pageof 145
Die Nahrung|January 1, 1976
[Effects of plant protective agents and pesticides on the processibility of milk with special consideration to microbiological technology]H Konrad, T GabrioDie Nahrung|January 1, 1976
Lipid oxidation. Part 4. Products of thermooxidative polymerization of vegetable oilsJ Pokorný, M K Kundu, S Pokorný, et al.Die Nahrung|January 1, 1977
[Evaluation of nutrition by means of an electronic data processing method for controlling and influencing adequate planning of the structure of the diet]C Kierebiński, E RozmyslDie Nahrung|January 1, 1977
[Effects of two special diets on the body weight of rats]C Voss, K Hartmann, N HartmannDie Nahrung|January 1, 1993
Rapeseed meal-glucosinolates and their antinutritional effects. Part 1. Rapeseed production and chemistry of glucosinolatesR Mawson, R K Heaney, M Piskuła, et al.Die Nahrung|January 1, 1993
[The effect of gamma radiation on the methionine and tryptophan content of soy protein products]M Horvatić, M GrünerDie Nahrung|January 1, 1993
Kinetic analysis of the loss of some B-vitamins during the cooking of macaroniG Ayranci, S KayaDie Nahrung|January 1, 1993
Dependence of biological response on the geometric and electronic characteristics of phenol derivatives with smoke flavourGorbachev MYu, A I Gren, A V Manzhos, et al.Die Nahrung|November 26, 1998
Nutritional evaluation of Zambia indigenous soy bean (Glycine max) and sunflower (Helianthus annus) as protein sources in poultry and pigs dietsE M AregheoreDie Nahrung|November 26, 1998
Efficacy of mint and eucalyptus leaves on the physicochemical characteristics of stored wheat against insect infestationR Modgil, R SamuelsPageof 145