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Die Nahrung|January 1, 1976
[Lead content of vegetable foods in vicinity of lead emitting industry]E Auermann, J Jacobi, R Eternach, et al.Die Nahrung|January 1, 1993
Effect of freezing and mincing technique on microbial load of minced meatF Khalafalla, A F Gergis, A el-SherifDie Nahrung|January 1, 1992
Feeding differently processed soya bean. Part 1. Effect on performance, protein utilization, relative organ weights, carcass traits and economics of producing broiler-chickensV A Aletor, F I OlonimoyoDie Nahrung|January 1, 1992
Feeding differently processed soya bean. Part 2. An assessment of haematological responses in the chickenV A Aletor, O EgberongbeDie Nahrung|November 12, 2003
Expression and characterization of chicken ovoinhibitor in Pichia pastorisShamima Begum, Akira Saito, Akio Kato, et al.Die Nahrung|January 1, 1992
[The effect of 2,4-dichlorophenol on enzyme activities and other parameters in parenchymatous organs of rats]K U Möritz, A Baumann, G Schwesinger, et al.Die Nahrung|January 1, 1976
[Chemical modification of proteins. 2. Blocking of amino groups and basic amino acids and crosslinking of polypeptide chains in casein and field bean globulin by reaction with dialdehyde starch]K D Schwenke, L Prahl, E Jarmatz, et al.Die Nahrung|September 19, 2003
Isolation of volatile oil from thyme (Thymbra spicata) by steam distillationSerap Hanci, Serpil Sahin, Levent YilmazDie Nahrung|September 19, 2003
Evaluation of nitric oxide scavenging activity of certain spices in vitro: a preliminary studyManjeshwar Shrinath Baliga, Ganesh Chandra Jagetia, Shaival Kamalaksha Rao, et al.Die Nahrung|January 20, 2004
In vitro influence of spices and spice-active principles on digestive enzymes of rat pancreas and small intestineR Ramakrishna Rao, Kalpana Platel, K SrinivasanPageof 145