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Die Nahrung|January 20, 2004
An update on the processing of high-protein rice productsFred F Shih
Die Nahrung|January 1, 1991
Effects of sodium metabisulphite, hydrogen peroxide and heat on aflatoxin B1 in lafun and gari--two cassava productsG O Adegoke, A K Babalola, A O Akanni
Die Nahrung|January 1, 1991
[Total amitraz residues in bee honeys]C Hemmerling, B Augustyniak, C Risto
Die Nahrung|January 1, 1975
[Relation between quality of dietary protein, plasma corticosteroid concentration and various enzyme activities in liver and mucosa of small intestine]B Schülke, B Rüstow
Die Nahrung|January 1, 1991
Effect of fat and retinol loading on serum triglyceride and retinol levels in patients with ulcerative colitisA Regöly-Mérei, A Ferencz, R Frenkl, et al.
Die Nahrung|January 1, 1991
Microbiological status of Egyptian prawnM F Sedik, S A Roushdy, F A Khalafalla, et al.
Die Nahrung|January 1, 1976
[Behavior of certain parameters of lipid and energy metabolism. 3. Relationships between cyclic 3',5'-adenosine monophosphate and acetyl coenzyme A in liver of growing rats deduced from model experiments with diets differeing in fat content]D Dargel, B Schülke, S Risse
Die Nahrung|January 1, 1991
Biochemical dynamics and hypocholesterolemic action of Hibiscus sabdariffa (Karkade)S S el-Saadany, M Z Sitohy, S M Labib, et al.
Die Nahrung|January 1, 1986
[The formation of dental plaque in relation to the ingestion of food]H G Schneider, G Knieknecht
Die Nahrung|January 1, 1986
Trypsin and chymotrypsin inhibitor activities in plant foods from Vietnam and HungaryLe Tien Vinh, E Dworschák
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