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Die Nahrung|May 23, 2002
Effect of gamma-radiation and microwave heating on endosperm microstructure in relation to some technological properties of wheat grainW Błaszczak, J Gralik, E Klockiewicz-Kamińska, et al.
Die Nahrung|May 23, 2002
Maillard glycation of beta-lactoglobulin induces conformation changesF Chevalier, J M Chobert, M Dalgalarrondo, et al.
Die Nahrung|May 23, 2002
Kinetics of wheat flour water uptakeN D Menkov, I G Yanchev, D I Zhelyazkov
Die Nahrung|May 23, 2002
Effect of water washing of shark (Scoliodon laticaudus) meat on the properties of proteins with special reference to gelationSijo Mathew, M Karthikeyan, B A Shamasundar
Die Nahrung|May 23, 2002
Sorption of copper, zinc and cobalt by oat and oat productsDanuta Górecka, Jadwiga Stachowiak
Die Nahrung|January 1, 1990
Effect of dehydrated apple products on the serum and liver lipids in Syrian hamstersP Bobek, E Ginter, M Jurcovicová, et al.
Die Nahrung|January 1, 1990
Interactions between proteins, peptides and amino acids. New advances 1986-1989T Cserháti, M Szögyi
Die Nahrung|January 1, 1990
Structural studies on native and chemically modified storage proteins from rapeseed (Brassica napus L.) and related plant proteinsK D Schwenke
Die Nahrung|January 1, 1990
[Progress report. Lipid peroxidation. 2. Secondary reactions]J T Mörsel, D Meusel
Die Nahrung|February 24, 2001
Effects of some hydrocolloids and water activity on nonenzymic browning of concentrated orange juiceF Gögüs, C Düzdemir, S Eren
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