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Die Nahrung|February 24, 2001
Vitamin C losses in some frozen vegetables due to various cooking methodsB Nursal, S Yücecan
Die Nahrung|July 10, 1999
Bioactive antinutritional peptides derived from cereal prolamins: a reviewM Silano, M De Vincenzi
Die Nahrung|March 7, 2000
Antioxidative activity of rosemary extract in lipid fraction of minced meat balls during storage in a freezerM Karpińska, J Borowski, M Danowska-Oziewicz
Die Nahrung|March 7, 2000
The effect of Allium sp. on the extension of lipolysis and proteolysis in Van herby cheese during maturationH Coşkun, Y Tunçtürk
Die Nahrung|September 21, 2000
Composition of fractional and functional properties of dietary fiber of lupines (L. luteus and L. albus)D Górecka, E Lampart-Szczapa, W Janitz, et al.
Die Nahrung|July 25, 2000
Formation of protein bound lysine-derived galactosyl and glucosyl pyrroles in heated model systemsL Pellegrino, I De Noni, S Cattaneo
Die Nahrung|July 25, 2000
Effects of xanthan and galactomannan on the freeze/thaw properties of starch gelsC T Lo, L Ramsden
Die Nahrung|November 15, 2000
Characterization of chicken antisera raised against Aspergillus spp. by enzyme linked immunosorbent assayF S Chen, J W Chen, S Zhao, et al.
Die Nahrung|November 15, 2000
Optimization of conditions for myofibril preparation from mechanically recovered chicken meatJ Stangierski, J Kijowski
Die Nahrung|November 15, 2000
Effect of soaking process on nutritional quality and protein solubility of some legume seedsT A el-Adawy, E H Rahma, A A el-Bedawy, et al.
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