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Die Nahrung|March 20, 2001
Survival of Listeria monocytogenes during the manufacture and ripening of Turkish white cheeseO ErkmenDie Nahrung|January 1, 1975
[Behavior of fat constitutents during refining. 8. Determination of polymeric fatty acids in rape seed oil and their behavior during refining]C Franzke, H J Noske, B PothDie Nahrung|September 6, 2001
Species/variety differences in biochemical composition and nutritional value of Indian tribal legumes of the genus CanavaliaP Siddhuraju, K BeckerDie Nahrung|September 6, 2001
Effect of soaking, germination, autoclaving and cooking on chemical and biological value of guar compared with faba beanM M KhalilDie Nahrung|September 6, 2001
Microwave roasting of peanuts: Effects on oil characteristics and compositionM G MegahedDie Nahrung|September 6, 2001
Functional properties of raw and heat processed cashew nut (Anacardium occidentale, L.) kernel protein isolatesV Q Neto, N Narain, J B Silva, et al.Die Nahrung|September 6, 2001
Composite starch-based coatings applied to strawberries (Fragaria ananassa)M A García, M N Martino, N E ZaritzkyDie Nahrung|September 6, 2001
Effect of aronia berry honey syrup used for sweetening jams on their qualityW Kmiecik, Z Lisiewska, G JaworskaDie Nahrung|May 31, 2001
Drying of olive pomace by a combined microwave-fan assisted convection ovenF Gögüs, M MaskanDie Nahrung|January 1, 1976
[Effect of production and storage on the survival of Staphylococcus aureus in curd]J LukásováPageof 145